Last updated on September 13th, 2021 Got a bevy of beautiful parsley in your garden? You might like to dry it for winter culinary use. Dried low and slow, this culinary staple usually retains much of its peppery/grassy aroma. The following oven-dehydrating technique has proven successful for me: Oh. Want to freeze your herbs instead of drying them? Be sure to read my detailed post: How I Freeze A Year’s
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